Spinach, feta and pine nuts.
Italian style all butter flaky pastry. Spinach, feta cheese, pine nuts, rich fresh cream and free range egg filling.
Warm up for 10-12 minutes 180º. Enjoy! Also freezable.
Allergens: gluten (wheat), milk, egg, nuts (pine nuts)
SPECIAL OFFER: buy any 3 quiches and save £1.
Please remember to apply code 3QUICHES at checkout to receive this offer.